Nutrition · per 100 g

Energy	20.6 kcal
Fat	0 g
Carbs	5 g
Sugars	4.4 g
Added sugars	0 g
Protein	0 g
Potassium	9.4 mg
Calcium	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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