Nutrition · per 100 g

Energy	229 kcal
Fat	0 g
Saturated fat	0 g
Carbs	61.1 g
Sugars	22.9 g
Fiber	30.5 g
Protein	7.6 g
Salt	13.2 g
Sodium	5267.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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