Nutrition · per 100 g

Energy	279.5 kcal
Fat	6.2 g
Saturated fat	0 g
Carbs	62.1 g
Sugars	18.6 g
Protein	12.4 g
Salt	10.7 g
Sodium	4285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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