Nutrition · per 100 g

Energy	309.3 kcal
Fat	7.7 g
Saturated fat	0 g
Carbs	56.7 g
Sugars	25.8 g
Fiber	15.5 g
Protein	15.5 g
Salt	8.5 g
Sodium	3402.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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