Nutrition · per 100 g

Energy	273.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	71 g
Sugars	38.3 g
Fiber	16.4 g
Protein	5.5 g
Salt	9.7 g
Sodium	3879.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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