Ingredients
soya bean paste 58.3% , water 20.8% , sea salt 5.4% , yeast extract powder 5.4% , shiitake extract 5.0% , kelp 5.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 10.9 g |
| Sodium | 4353 mg |
| Calcium | 59 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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