Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.9 g
Sugars	64.3 g
Added sugars	0 g
Fiber	8.9 g
Protein	8.9 g
Salt	0.38 g
Sodium	152 mg
Potassium	1260 mg
Calcium	92.9 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	16.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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