Nutrition · per 100 g

Energy	74.2 kcal
Fat	2.5 g
Saturated fat	0.88 g
Carbs	6.7 g
Sugars	1.8 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.88 g
Sodium	353.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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