Nutrition · per 100 g

Energy	41.9 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	6.1 g
Added sugars	5.8 g
Protein	0.97 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	80.5 mg
Calcium	10.6 mg
Caffeine	41.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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