Nutrition · per 100 g

Energy	46.2 kcal
Fat	1.2 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	7.4 g
Sugars	6.8 g
Added sugars	4.6 g
Fiber	0.31 g
Protein	1.5 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	111 mg
Calcium	48.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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