Nutrition · per 100 g

Energy	376.2 kcal
Fat	8.9 g
Saturated fat	6.9 g
Carbs	23.8 g
Sugars	0 g
Fiber	15.8 g
Protein	49.5 g
Salt	2.4 g
Sodium	950.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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