Nutrition · per 100 g

Energy	231 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	51.3 g
Added sugars	48.7 g
Fiber	2.6 g
Protein	0 g
Salt	2.8 g
Sodium	1130 mg
Potassium	179 mg
Calcium	30.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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