Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	0 g
Salt	8.2 g
Sodium	3290 mg
Potassium	57.1 mg
Calcium	0 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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