Nutrition · per 100 g

Energy	518.2 kcal
Fat	29.1 g
Saturated fat	7.3 g
Carbs	56.4 g
Sugars	30.9 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.55 g
Sodium	221.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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