Nutrition · per 100 g

Energy	133.9 kcal
Fat	0.28 g
Saturated fat	0 g
Carbs	33.6 g
Sugars	30.5 g
Fiber	2.6 g
Protein	0.57 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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