Nutrition · per 100 g

Energy	178.9 kcal
Fat	7.3 g
Saturated fat	4.1 g
Carbs	25.2 g
Sugars	25.2 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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