Nutrition · per 100 g

Energy	154 kcal
Fat	6.5 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	22.8 g
Sugars	22.8 g
Added sugars	17.1 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	48.8 mg
Potassium	138 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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