Nutrition · per 100 g
| Energy | 917 kJ |
| Energy | 219 kcal |
| Fat | 9.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.8 mg |
| Carbs | 20.5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 11.6 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 185 mg |
| Calcium | 301 mg |
| Iron | 0.68 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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