Nutrition · per 100 g

Energy	239 kcal
Fat	13.4 g
Saturated fat	6.3 g
Cholesterol	38.7 mg
Carbs	18.3 g
Sugars	2.1 g
Added sugars	0 g
Starch	0 g
Fiber	0.7 g
Protein	12 g
Salt	1.3 g
Sodium	521 mg
Potassium	217 mg
Calcium	194 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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