Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	30.6 g
Sugars	12.9 g
Added sugars	8.2 g
Fiber	3.5 g
Protein	4.7 g
Salt	1.2 g
Sodium	494 mg
Potassium	225 mg
Calcium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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