Nutrition · per 100 g

Energy	272.7 kcal
Fat	18.2 g
Saturated fat	15.9 g
Carbs	50 g
Sugars	45.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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