Nutrition · per 100 g

Energy	198.2 kcal
Fat	4 g
Saturated fat	0.88 g
Carbs	28.9 g
Sugars	2.8 g
Fiber	4.4 g
Protein	11.7 g
Salt	0.61 g
Sodium	244.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.