Nutrition · per 100 g

Energy	132 kcal
Fat	8.8 g
Saturated fat	5.3 g
Cholesterol	57 mg
Carbs	12.3 g
Sugars	11.4 g
Protein	1.8 g
Salt	0.09 g
Sodium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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