Nutrition · per 100 g

Energy	465.1 kcal
Fat	23.3 g
Saturated fat	3.5 g
Carbs	44.2 g
Sugars	25.6 g
Protein	18.6 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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