Nutrition · per 100 g

Energy	47.2 kcal
Fat	3.3 g
Saturated fat	0.24 g
Carbs	4.7 g
Sugars	2.8 g
Fiber	1.9 g
Protein	0.94 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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