Nutrition · per 100 g

Energy	483 kcal
Fat	31 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	31 g
Added sugars	13.8 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.34 g
Sodium	138 mg
Calcium	103 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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