Nutrition · per 100 g

Energy	345 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	6.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	75.9 g
Salt	2.3 g
Sodium	931 mg
Potassium	541 mg
Calcium	279 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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