Nutrition · per 100 g

Energy	413 kJ
Energy	98.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	74.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	0.12 g
Sodium	46.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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