Nutrition · per 100 g

Energy	159 kcal
Fat	4 g
Saturated fat	0.66 g
Cholesterol	96.9 mg
Carbs	0 g
Fiber	0.44 g
Protein	31.3 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.