Nutrition · per 100 g

Energy	412.7 kcal
Fat	14.3 g
Saturated fat	3.2 g
Carbs	31.7 g
Sugars	9.5 g
Fiber	11.1 g
Protein	31.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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