Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	12.5 g
Protein	35.7 g
Salt	0.07 g
Sodium	26.8 mg
Potassium	336 mg
Calcium	186 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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