Nutrition · per 100 g

Energy	160.3 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	26.3 g
Sugars	1.3 g
Fiber	1.9 g
Protein	4.5 g
Salt	1.2 g
Sodium	467.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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