Tikka Masala plant based wrap
Ingredients
filling sauce 51.9% , tomato cooked rice 24.1% , cauliflower 12.0% , pea 6.0% , tomato coconut milk 3.0% , tikka masala juice 1.5% , salt 0.4% , onion 0.4% , E330 0.3% , Garlic Powder Seasoning 0.2% , corn starch 0.1% , wrap 0.0% , tapioca 0.0% , potato starch 0.0% , chickpea flour 0.0% , sweet rice flour canola oil 0.0% , E422 0.0% , salt 0.0% , cultured dextrose carboxymethylcellulose gum 0.0% , E415 0.0% , sugar 0.0% , E330 0.0% , sunflower lecithin 0.0% , rice flour 0.0% , baking soda contains coconut 0.0% , made in a facility with gluten 0.0% , ove overwrap 0.0%
Nutrition · per 100 g
| Energy | 173.1 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.96 g |
| Carbs | 28.8 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 3.8 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.