Nutrition · per 100 g

Energy	240 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	36 g
Salt	8.8 g
Sodium	3540 mg
Potassium	740 mg
Calcium	80 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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