Nutrition · per 100 g

Energy	478.3 kcal
Fat	26.1 g
Saturated fat	2.2 g
Carbs	52.2 g
Sugars	0 g
Fiber	13 g
Protein	13 g
Salt	1.7 g
Sodium	695.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.