Nutrition · per 100 g

Energy	41.5 kcal
Fat	0.19 g
Saturated fat	0.12 g
Carbs	10.6 g
Sugars	7.2 g
Fiber	3.8 g
Protein	0.38 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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