Nutrition · per 100 g

Energy	176.8 kcal
Fat	12.7 g
Saturated fat	2.2 g
Carbs	13.9 g
Sugars	0.24 g
Fiber	3.9 g
Protein	0.98 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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