Nutrition · per 100 g

Energy	474.6 kcal
Fat	36.5 g
Saturated fat	8.7 g
Carbs	25.4 g
Sugars	7.9 g
Fiber	9.5 g
Protein	25.4 g
Salt	1.5 g
Sodium	607.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.