Nutrition · per 100 g

Energy	346.4 kcal
Fat	16.3 g
Saturated fat	9.2 g
Carbs	42.5 g
Sugars	31.4 g
Fiber	1.3 g
Protein	7.8 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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