Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 18.5 g |
| Saturated fat | 3.7 g |
| Carbs | 18.5 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 18.5 g |
| Protein | 37 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 194 mg |
| Calcium | 206 mg |
| Iron | 3.7 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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