Nutrition · per 100 g

Energy	500 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	69.4 g
Sugars	27.8 g
Protein	11.1 g
Salt	0.35 g
Sodium	138.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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