Nutrition · per 100 g

Energy	381 kcal
Fat	11.9 g
Saturated fat	3.6 g
Carbs	35.7 g
Sugars	9.5 g
Fiber	11.9 g
Protein	38.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	1240 mg
Calcium	105 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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