Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 6.8 g |
| Saturated fat | 4.5 g |
| Carbs | 38.6 g |
| Sugars | 15.9 g |
| Fiber | 11.4 g |
| Protein | 29.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 1320 mg |
| Calcium | 88.6 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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