Nutrition · per 100 g

Energy	318 kcal
Fat	4.5 g
Carbs	43.2 g
Sugars	20.5 g
Fiber	11.4 g
Protein	34.1 g
Salt	0.87 g
Sodium	348 mg
Potassium	1240 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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