Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	59.1 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	0 g
Protein	4.5 g
Salt	0.46 g
Sodium	182 mg
Potassium	136 mg
Calcium	90.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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