Nutrition · per 100 g

Energy	814 kJ
Energy	194 kcal
Fat	12 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	22.2 g
Sugars	19.4 g
Added sugars	13.9 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.22 g
Sodium	88 mg
Potassium	287 mg
Calcium	120 mg
Iron	3 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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