Nutrition · per 100 g

Energy	236 kcal
Fat	13.6 g
Saturated fat	9.1 g
Cholesterol	36.4 mg
Carbs	26.4 g
Sugars	22.7 g
Added sugars	17.3 g
Protein	4.5 g
Salt	0.32 g
Sodium	127 mg
Potassium	264 mg
Calcium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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