Nutrition · per 100 g

Energy	438 kcal
Fat	14.6 g
Saturated fat	14.6 g
Carbs	29.2 g
Sugars	0 g
Protein	29.2 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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