Nutrition · per 100 g

Energy	167.4 kcal
Fat	14.5 g
Saturated fat	8.4 g
Carbs	4.4 g
Sugars	0.88 g
Fiber	0 g
Protein	4.4 g
Salt	0.85 g
Sodium	339.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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