Nutrition · per 100 g

Energy	426 kcal
Fat	7.4 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.4 g
Sugars	6.6 g
Added sugars	1.6 g
Fiber	13.1 g
Protein	14.8 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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